Diploma in Culinary Arts
Overview
This programme is designed to equip students with comprehensive knowledge and practical skills in culinary techniques, kitchen operations, food preparation, and presentation. With a strong emphasis on hands-on training, students will explore both local and international cuisines while developing creativity, hygiene practices, and kitchen management skills. Graduates will be well-prepared for careers in hotels, restaurants, catering services, and the broader food and beverage industry.
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Knowledgeable, competence and meeting the basic requirement of hospitality industry comply with Shari’ah principles.
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Able to apply holistic approaches in addressing issues and problems of hospitality industry.
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Able to demonstrate practical, interpersonal, communication, digital, numeracy and leadership in hospitality operation.
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Able to perform personal and entrepreneurial skills, as well as their ethical and professional values in hospitality operation.
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Full Time: 3 Years
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Pass SPM with at least three (3) credits or equivalent; OR
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Pass STPM with at least Grade C (GP 2.00) or equivalent; OR
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Pass STAM with at least Maqbul grade or equivalent; OR
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Pass SKM Level 3 in relevant field; OR
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Certificate (Level 3, MQF) in relevant field or equivalent.
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For International Students:
IELTS minimum score of 4.0 / MUET with Band 2 or its equivalent
Tuition Fees
Tuition Fees
(Local Students)
RM 17,800
Approximate Total Fees
RM 27,380
Tuition Fees
(International Students)
RM 23,140
Approximate Total Fees
RM 37,330
* Terms and Conditions May Apply
- Food and Beverage (F&B) Manager
- Foodservice Manager
- Restaurateur
- Departmental Chef
- Celebrity Chef
- Food Production Manager
- Foodservice Consultant
- Kitchen Consultant
- Academician
- Our programmes are recognized, approved and accredited by the Ministry of Higher Education (MOHE) and the Malaysian Qualifications Agency (MQA).
- Learning activities through modules that comprise hands on training and practical experience.
- Being a pioneer among Malaysian higher education institutions integrating professional skills and Islamic values through modules offered.
- We actively engage particularly through our relevant partnerships and knowledge exchange with government, other institutes of higher education, and industry players.
- We have collaboration and synergic relationship with the industry, providing an extensive internship and externship opportunities to our students.
1. Do I need prior experience in kitchen to join this program?
No prior experience is required. The program is designed for beginners who are interested to be a chef or others related work in hospitality industry.
2. What career opportunities are available after graduation?
Graduates can pursue careers in hotels, resorts, restaurants, and event management, as well as in catering businesses and food service operations. Some alumni also work in the government sector, such as Assistant Food Preparation Officers and Culinary Lab Supervisors.
3. Will I gain hands-on experience during the program?
Yes, the program emphasizes practical training through kitchen classes and industry exposure to ensure students are job-ready.
4. Is industrial training (internship) included?
Yes, students will undergo industrial training in hotels or related hospitality organizations to gain real working experience.
5. What makes the Diploma in Culinary Arts at UniSHAMS different from other institutions?
The Diploma in Culinary Arts at UniSHAMS combines academic learning with practical training while integrating Islamic values into the program. It emphasizes discipline, ethics, and professionalism based on Islamic principles, preparing students not only for the hospitality industry but also to become responsible and well-rounded individuals.
6. Can I continue my studies after completing the Diploma in Culinary Arts at UniSHAMS?
Yes, graduates can further their studies in related degree programs at other higher education institutions (IPT), as the Culinary Arts program at UniSHAMS is offered at diploma level. Since the diploma is recognized by the Malaysian Qualifications Agency (MQA), graduates can continue their studies at various IPT without any issues.
7. Is an interview or practical assessment required for admission into the Diploma in Culinary Arts at UniSHAMS?
No, applicants are not required to undergo an interview or practical assessment as part of the admission process for this program.
"My time at UniSHAMS provided me with solid training in professional cooking, hygiene standards, and large-scale food production. In my current role, I consistently apply what I learned to maintain food quality, ensure safety compliance, and contribute effectively as part of a professional food service team."
Nur Sabariah Binti Abdul Rahman
Assistant Food Preparation Officer, Hospital Kuala Kubu Bharu, Ministry of Health Malaysia
"The Diploma in Culinary Arts at UniSHAMS gave me valuable knowledge in menu design, cost control, and customer experience. As an entrepreneur, I use these skills to manage my food business strategically, maintain product quality, and create strong connections with my customers."
Zaid Azim Bin Sobri
Food & Beverage Entrepreneur, Nasi Kandar Seri Mutiara, Kulim
"My Diploma in Culinary Arts at UniSHAMS gave me strong practical exposure in kitchen operations and menu planning. In my current role, I able to guide students to develop precision, creativity, teamwork and equips graduates with the confidence and skills to become small entrepreneurs. The training and standards we uphold ensure that graduates can manage food production efficiently while maintaining excellence in taste and presentation."
Azzratul Auri Binti Azir
Penolong Pegawai Latihan Vakasional, PERKESO Rehabilitation Centre, Selangor
